Ingredients
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6 1/2
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1 3/4
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1 1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
-
-
1/2
-
-
-
-
-
Directions
Chicken Cordon Bleu Soup, I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club I have no idea where that is and that when he made this, he couldn’t make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices listed. I have included seasonings that are ones that I have enjoyed in this easy soup., The heavy cream clogged my arteries just by reading the recipe, so I substituted a can 12 fl. oz 2% evaporated milk plus a little half and half for the cream. The taste was lovely – I especially liked the subtle anise flavor from the tarragon. As someone else reported, my soup was not very thick – could have been from using lower fat milk products! I, too, added sliced mushrooms. I sauteed all the veggies for a few minutes in some spray olive oil before adding the other stuff. Oh yes, used garlic salt not powder – a bit more than half a teaspoon. I think I would not miss the chicken if it were gone of course then it wouldn’t be “chicken” cordon Bleu, would it??!!This was a nice accompaniment to watching the Dallas-Lions game! Made for Lazyme’s football win., This is really good soup! I think the ham, cheese and spices added give this soup a wonderful flavor. I made it exactly as stated except I sauteed some sliced mushrooms I wanted to use up. Delicious! I will make again.
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Steps
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1
Done
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Saute the Chicken Cubes in a Little Oil Until They Are Lightly Browned. |
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2
Done
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in Large Stock Pot Place Broth, Ham, Chicken, Celery, Onion, and Bring to Boil. |
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3
Done
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in Medium Pot Place Heavy Cream and Swiss Cheese; Heat Until Cheese Is Melted. |
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4
Done
|
Add Cheese Mixture to the Large Pot and Add Salt and Pepper to Taste. |
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5
Done
|
Mix Cornstarch With Water. Add About Half of It to the Soup to Thicken It, Then Add More Until the Consistency Is What You Want. |
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6
Done
|
Bring to a Boil; Then Serve. |
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7
Done
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Garnish With Additional Grated Swiss Cheese, If Desired. |
