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Chicken Cordon Bleu & Stuffing Casserole

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
4 slices deli ham (i prefer smoked)
4 slices swiss cheese, large (or may use shredded)
1 (10 ounce) can cream of chicken soup
1/2 cup water
1/2 cup butter or 1/2 cup margarine
1 (6 ounce) box seasoned stuffing mix

Nutritional information

718.2
Calories
376 g
Calories From Fat
41.8 g
Total Fat
22.6 g
Saturated Fat
184.3 mg
Cholesterol
1855.3 mg
Sodium
40.1 g
Carbs
1.7 g
Dietary Fiber
4.3 g
Sugars
43.9 g
Protein
345g
Serving Size

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Chicken Cordon Bleu & Stuffing Casserole

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    Cuisine:

    This was barely passable, totally lacking in flavor. The swiss cheese was the only flavor that came through, and this is after I highly seasoned the chicken after reading a review that commented on the blandness. I don't believe I'll make this again, although it was an easy preparation. Unhappily, we have half of it left over, so hopefully it improves after reheating.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Cordon Bleu & Stuffing Casserole, A little different from the other Cordon Bleu recipes in that this one is prepared with stuffing mix as well as chicken, ham, swiss cheese and cream of chicken soup Very simple to throw together for a yummy one dish meal!, This was barely passable, totally lacking in flavor The swiss cheese was the only flavor that came through, and this is after I highly seasoned the chicken after reading a review that commented on the blandness I don’t believe I’ll make this again, although it was an easy preparation Unhappily, we have half of it left over, so hopefully it improves after reheating , I made this for my husband and I, I made it with the 4 serving recipe, and it was so delicious, we ate it all in one sitting Now I’m throwing a dinner party on Friday and I’m doubling the recipe, I’m sure everyone will love it 😀


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    Spray a 9 X 13 Baking Dish With Non-Stick Spray.

    3
    Done

    Place Chicken on Bottom Then Layer With Ham and Cheese.

    4
    Done

    Mix Cream of Chicken Soup With Water and Pour Over Chicken.

    5
    Done

    Melt Butter and Mix With Stuffing Mix and Place on Top.

    6
    Done

    Cover and Bake For Approximately 1 1/2 Hours or Until Juices Run Clear.

    7
    Done

    For a Crunchier Topping, Remove Cover For Last 30 Minutes or So of Baking Time.

    8
    Done

    No Need to Salt or Season Since the Stuffing Provides All of This For You.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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