Ingredients
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4
-
8
-
8
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Cordon Blue Cheese, A simple but elegant sharp flavoured dish , Very easy if you have everything in place before you start handling the chicken I reduced the cooking time to 45 minutes for a very thick breast The Shake and Bake made it a bit too salty I think I’ll use seasoned bread crumbs next time , Sorry this dish fails to deliver The problem is the cooking time If you cook this thing like I did, thankfully when the cheese was bubbling out of the chicken, you’ll find out that 1 hour is 35 to 40 minutes too long!!! I hope the other cooks that have prepared this to check their ovens, I have a few therm’s to make sure, that they may have temps that aren’t right Otherwise the taste is OK, but you must be careful of the amount of the Shake-and-Bake used as it over powers the taste quite a bit Good luck!
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Steps
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1
Done
|
Prepare Your Boneless Skinless Chicken Breasts by Slicing Them Almost in Half Through the Side - Butterflying Them. |
|
2
Done
|
Spread Them Open and Set Aside. |
|
3
Done
|
Pour Your Milk on a Plate the Appropriate Size For Your Chicken Breast to Sit On. |
|
4
Done
|
Sprinkle Your Shake 'n' Bake Mixed With Pepper to Taste on Another Plate the Same Size. |
|
5
Done
|
Place Two Slices of Ham Together Neatly. |
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6
Done
|
in the Center of the Ham Sprinkle Two Teaspoons of Blue Cheese. |
|
7
Done
|
Roll the Ham Rather Tightly to Avoid Losing Your Cheese. |
|
8
Done
|
Place the Ham in the Middle of the Chicken Breast and Close It - Secure With a Couple of Toothpicks. |
|
9
Done
|
Gently Place the Chicken in the Milk and With Your Hand Pat the Top With the Milk - a Gentle Milk Bath Will Secure the Shake 'n' Bake and Keep the Chicken Moist. |
|
10
Done
|
Now Gently Place in the Shake 'n' Bake and Pat Crumbles on the Top and Sides. |
|
11
Done
|
Place the Breasts in a Baking Dish and Cook at 350 Degrees For 1 Hour. |
|
12
Done
|
Allow the Chicken to Cool For 5 Minutes Before Removing the Toothpics and Serve. |
