Ingredients
-
2
-
1/4
-
1/4
-
1
-
2
-
3
-
2
-
1 1/2
-
1
-
1/4
-
1/8
-
1
-
-
-
Directions
Chicken Corn Chowder – Quick,Great on a cold night after Christmas shopping, and quick too! (Cooking light),I think I overboiled my chicken as it was chewy. I also omitted the jalapeno and just put a tad more cayenne which was definitely enough kick. Recipe doubled fine. Our Chinese students, who are very picky, actually loved this dish.,AMAZING RECIPE! I doubled up the recipe and only added 3-4 small slices of jalapeo and a shake of red pepper, as I have a little one who likes a just a little spicy-ness, and it was delicious. My 5 year old told me it was the best soup he has ever had. I will be making this again!
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Steps
|
1
Done
|
Melt Butter in a Large Dutch Oven Over Medium Heat. |
|
2
Done
|
Add Onion, Celery and Jalapeno, Cook For 3 Minutes or Until Tender, Stirring Frequently. |
|
3
Done
|
Add Flour, Cook 1 Minute, Stirring Constantly. |
|
4
Done
|
Stir in Milk and Remaining Ingredients. |
|
5
Done
|
Bring to Boil, Cook Until Thick, About 5 Minutes. |
