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Chicken Corn Chowder -Quick

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Ingredients

Adjust Servings:
2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeno pepper, seeded and chopped
2 tablespoons all-purpose flour
3 cups 2% low-fat milk
2 cups chopped, cooked boneless skinless chicken breasts
1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper

Nutritional information

189.8
Calories
63 g
Calories From Fat
7.1 g
Total Fat
4.1 g
Saturated Fat
19.9 mg
Cholesterol
347.6 mg
Sodium
28.2 g
Carbs
1.9 g
Dietary Fiber
11.2 g
Sugars
6.9 g
Protein
248 g
Serving Size

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Chicken Corn Chowder -Quick

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    Cuisine:

    I am inspired to explore new culinary horizons with this recipe.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Corn Chowder – Quick


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    Steps

    1
    Done

    Melt Butter in a Large Dutch Oven Over Medium Heat.

    2
    Done

    Add Onion, Celery and Jalapeno, Cook For 3 Minutes or Until Tender, Stirring Frequently.

    3
    Done

    Add Flour, Cook 1 Minute, Stirring Constantly.

    4
    Done

    Stir in Milk and Remaining Ingredients.

    5
    Done

    Bring to Boil, Cook Until Thick, About 5 Minutes.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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