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Chicken & Corn Pastries

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Ingredients

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	300 g ground chicken
	1/2 cup creamed corn
	1 garlic clove, crushed
	6 sheets puff pastry, thawed
	2 tablespoons sesame seeds
	1 teaspoon chicken stock
	4 shallots, chopped
	2 egg yolks, lightly beaten

Nutritional information

367.6

Calories

220 g

Calories From Fat

24.5 g

Total Fat

6.2 g

Saturated Fat

24.5 mg

Cholesterol

178.9 mg

Sodium

29.4 g

Carbs

1.1 g

Dietary Fiber

0.6 g

Sugars

7.7 g

Protein

2035g

Serving Size

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Chicken & Corn Pastries

Name: Chicken & Corn Pastries
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 3-4
Cuisine: American
Ingredients: : 300; : 1/2; : 1; : 6; : 2; : 1; : 4; : 2

Features:

Cuisine:

American

what lovely little parcels. DH & I enjoyed them for a nice sunday dinner. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum.

52 min
Serves 3
Easy

Ingredients

Directions

Chicken & Corn Pastries, A great appetizer or party food, these freeze well and Go great with a Honey Lemon Sauce , what lovely little parcels DH & I enjoyed them for a nice sunday dinner Made for Ed’n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum

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Steps

1 Done	Combine Chickem, Corn, Garlic, Stock Powder Andspring Onions, Mix Well.
2 Done	Cut 4 8cm Circles from Each Pastry Sheet, Brush Edge of Pastry With Egg Yolk.
3 Done	Place Tablespoonfuls of Mixture on One Half of Circles, Fold Pastry Over to Meet Edge, Pinch Edges Together, Brush With Egg Yolk and Sprinklewith Sesame Seeds.
4 Done	Place on Greased Oven Trays, Bake at 200.c For 8 Mins, Reduce Heat to 180.c and Cook For a Further 5 Mins Until Golden.