Ingredients
-
2
-
1
-
1
-
1 - 2
-
6 - 8
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Chicken, Courgette and Mushroom Curry,A really good recipe from a really good friend.,Would like to try this but for one or maybe two as Iive on my own and do not think I could freeze it with cream in it,This was very tasty. used half & half instead of double cream since that was what I had at the time and used a bit of cornstarch to thicken the sauce and it came out flavorful yet mild enough so my toddler can eat it. Will save this recipe.
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Steps
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1
Done
|
Fry in Ghee (or Oil) the Onions, When Soft Add the Tomatoes, Turn Up the Heat and Stir/Break Down the Mix. Use a Hand Blender If You Want a Smooth Consistency. |
|
2
Done
|
Add the Spices, Salt and Contine to Stir. |
|
3
Done
|
Add the Chicken, Stir Until Chicken Turns White, Then Add the Courgettes. |
|
4
Done
|
Keep Cooking Until the Chicken Is Almost Cooked. |
|
5
Done
|
Add the Mushrooms. Then Check Taste First, (may Be a Slight Bitter Taste, If So Add Sugar to Taste). |
|
6
Done
|
Add Cream-Check Consistency and Taste. |
|
7
Done
|
Serve With Basmati Rice and/or Nan Bread. |
