Ingredients
-
8
-
2
-
1
-
2
-
2
-
3
-
500
-
1/2
-
1
-
250
-
1
-
-
-
-
Directions
Chicken Couscous One Pot, This delicious Moroccan-inspired recipe is easy enough for a weeknight meal but elegant enough for company , Love love love this recipe! It s so flavorful and has great healthy ingredients It’s my toddlers favorite dinner! I, I’m not a fan of onions, so pretty much left that part out I found it to be quite spicy, but not overly so I’m a ‘picky-eater’ but still really enjoyed this dish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Toss the Chicken Thighs in Half the Spices and a Pinch of Salt Until Completely Coated. |
|
2
Done
|
Heat 1 Tablespoon of the Oil in a Large Saute Pan With a Lid. |
|
3
Done
|
Fry the Chicken, Skin Side Down, For 10 Minutes Until Golden Brown, Then Turn Over and Cook For 2 More Minutes Before Removing from the Pan. |
|
4
Done
|
Pour the Rest of the Oil Into the Pan, Then Fry the Onions and Garlic For 8 Minutes Until Golden. |
|
5
Done
|
Stir in the Rest of the Spices, Then Cook For 1 Minute Longer. |
|
6
Done
|
Pour Over the Chicken Stock and Scatter the Olives. |
|
7
Done
|
Bring Everything to a Boil, Turn Down the Heat, Then Sit the Chicken, Skin Side Up, in the Stock. |
|
8
Done
|
Cover the Pan With a Lid, Then Simmer Gently For 35 to 40 Minutes, Until the Chicken Is Tender. |
|
9
Done
|
Lift the Chicken Onto a Plate and Keep Warm. |
|
10
Done
|
Take the Pan Off the Heat. |
|
11
Done
|
Stir in the Juice of the Lemon and Couscous Into the Saucy Onions in the Pan. Top Up With Boiling Water, If Necessary, to Cover the Couscous. |
|
12
Done
|
Place the Lid Back on the Pan, Then Leave to Stand For 5 Minutes Until the Couscous Is Cooked Through. |
|
13
Done
|
Fluff Through Half of the Parsley and Lemon Zest, Then Sit the Chicken on Top. |
|
14
Done
|
Scatter the Remaining Parsley and Lemon Zest on Top Before Serving. |
