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Chicken, Cranberry And Gorgonzola

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Ingredients

Adjust Servings:
1 head romaine lettuce
1 cup cubed chicken breast
3/4 cup gorgonzola
1 cup dried cranberries
1 cup walnuts
1/4 cup raspberry vinaigrette dressing

Nutritional information

318.2
Calories
241 g
Calories From Fat
26.9 g
Total Fat
6.6 g
Saturated Fat
19 mg
Cholesterol
366.7 mg
Sodium
12.6 g
Carbs
6.3 g
Dietary Fiber
3.7 g
Sugars
11.9 g
Protein
236g
Serving Size

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Chicken, Cranberry And Gorgonzola

Features:
  • Gluten Free
Cuisine:

Crispy romaine lettuce provide the bed for this rich yet light salad

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chicken, Cranberry and Gorgonzola Salad, Crispy romaine lettuce provide the bed for this rich yet light salad, Great ingredient combination! Gotta be honest, though, I didn’t expect to like this as much as I did, because green salads with fruit and nuts in them usually don’t interest me Maybe I’m turning over a new leaf (no pun intended)! I didn’t have a whole head of romaine, just a couple of small romaine hearts, so I reduced most of the other ingredients according to the amount of lettuce that I had I’m pretty sure I added more than 1 cup of chicken, because I just tossed in some prepackaged grilled sliced chicken breast that I had leftover from another recipe I had made used 1/2 cup cranberries and 1/2 cup walnuts (toasted first, personal preference) used about 1/2 cup of gorgonzola, too For the dressing, used the leftover raspberry balsamic vinaigrette that I had made for Recipe#249070 I kept the dressing separate to drizzle on to individual portions because I knew I would have leftovers (I was the only one eating), and I didn’t want them to get soggy I could definitely see myself being in the mood for this salad again sometime, thanks for posting! Made for PAC Spring ’10 🙂


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Steps

1
Done

Chop Up Lettuce Place in Bowl

2
Done

Add in Gorgonzola, Cranberries, Walnuts and Raspberry Vinaigrette Then Toss Till Coated. Chill For About 20 Minute Before Serving.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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