Ingredients
-
1
-
1
-
1
-
3
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Chicken Cream Goulash, This is a very tasty quick and easy dinner Comfort food good enough for company Great served over rice or noodles with a green salad , I served this over brown basmati rice Would have like to use the hot paprika but I needed to make it toddler friendly , This was great! Definitely not what I would call Goulash but VERY GOOD! My picky eater ate her entire serving and my oldest had a second helping! (That never happens when I cook, lol) Served over egg noodles cuz that’s what I had, also used jar of roasted red peppers from the store Thanks for a great recipe!
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Steps
|
1
Done
|
Cut Chicken Breast Into Thin Strips. |
|
2
Done
|
Peel and Slice Onions. |
|
3
Done
|
Wipe Mushrooms Clean and Slice. |
|
4
Done
|
Heat Oil in a Large Pan. |
|
5
Done
|
Add Chicken and Lightly Brown. |
|
6
Done
|
Add Onion and Mushroom. |
|
7
Done
|
Season With Paprika, Chili Powder and Salt and Saute For 5 Minutes. |
|
8
Done
|
Remove Pan from Heat Add the Broth Stirring to Deglaze the Pan. |
|
9
Done
|
Put Pan Back on Heat Bring to Boil Then Reduce Heat and Simmer For 12-15 Minutes. |
|
10
Done
|
Stir Flour Into the Sour Cream. |
|
11
Done
|
Taste the Goulash to Make Sure It Has Enough Spice If not Then Add to Your Taste. |
|
12
Done
|
Add Roasted Peppers to and Sour Cream to Pan and Stir to Mix Well. |
|
13
Done
|
Bring Back to Boil For About a Minute. |
|
14
Done
|
Can Be Served Over Rice or Broad Egg Noodles. |
|
15
Done
|
Enjoy. |
