Ingredients
-
3
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
12
-
1/2
-
1
-
1/4
-
-
Directions
Chicken Crepes, This is a chicken crepe recipe I found in a old cookbook at home, and thought you might enjoy, so here it is! :), Lovely! used plenty of fresh basil, some garlic and seasoned salt to spice it up Delicious , This was great, definitely will be making it again 🙂
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Steps
|
1
Done
|
In Medium Saucepan Melt Butter and Saute Onion Until Tender. |
|
2
Done
|
Whisk in Flour. |
|
3
Done
|
Add Stock, Blending Well. |
|
4
Done
|
Season With Salt and Basil. |
|
5
Done
|
Stir in Mushrooms. |
|
6
Done
|
Add Heavy Cream and Chicken and Simmer About 1 Minute or Until Warm. |
|
7
Done
|
Fill and Roll Crepes With Chicken Mixture and Place in a 11 1/2 X 8 Inch Casserole Pan. |
|
8
Done
|
Cover and Bake at 350 Degrees For 15 Minute. |
|
9
Done
|
Garnish With Cheese, Sour Cream and Fresh Parsley. |
