Ingredients
-
2
-
1/4
-
1/8
-
1/4
-
1/8
-
1/2
-
2
-
1/2
-
-
1
-
-
-
-
-
Directions
Chicken Croquettes,You can use turkey, chicken, salmon, shrimp…whatever you like…for the main ingeredient in these croquettes – used chicken. GREAT every time! Makes 4 patties, 2 servings.,I was looking for something besides chicken salad to make w/ some left over chicken & this caught my eye. The only changes I made were, used panko as the breading & I added chopped celery tops & poultry seasoning to the onions. I was wanting a Thanksgiving kind of taste. Made a veloute` sauce to go w/ the croquettes, but ended up liking just plain ole ketchup. I enjoyed the meal with a simple salad. Thanks!
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Steps
|
1
Done
|
Melt Butter in Saucepan. |
|
2
Done
|
Add Onion and Saute Until Tender. |
|
3
Done
|
Add Flour, Salt and Pepper. |
|
4
Done
|
Add Milk Slowly and Cook, Stirring Constantly Until It Thickens. |
|
5
Done
|
Remove from Heat and Mix in the Bread and Chicken. |
|
6
Done
|
Chill One Hour. |
|
7
Done
|
Shape Into 4 Patties. |
|
8
Done
|
Dredge Each Patty in Flour, Then Dip in Egg and Then Coat With Breadcrumbs. |
|
9
Done
|
Put Enough Vegetable Oil in a Skillet to at Least 1/2 Inch Deep When Heated. |
|
10
Done
|
Fry Croquettes Until Browned, Turning Once. |
|
11
Done
|
Drain on Paper Towels. |
