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Chicken Crunch Casserole

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Ingredients

Adjust Servings:
3 cups chicken or 3 cups turkey
1/2 cup onion, chopped
1 cup celery, chopped
2 tablespoons butter
2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of celery soup
1 cup milk
2 (4 ounce) cans mushrooms, drained
1/2 cup cashews or 1/2 cup almonds, chopped
2 cups chow mein noodles

Nutritional information

307.2
Calories
192 g
Calories From Fat
21.4 g
Total Fat
6.5 g
Saturated Fat
15.9 mg
Cholesterol
921.7 mg
Sodium
24.1 g
Carbs
1.8 g
Dietary Fiber
3.7 g
Sugars
7.5 g
Protein
181g
Serving Size

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Chicken Crunch Casserole

Features:
    Cuisine:

    My kids love this and request it often.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Crunch Casserole, From the 1990 Celebrate Minnesota Cookbook, submitted by members of the Lyle 1990 Celebration , My kids love this and request it often , This was good, but we found it to be very bland Used 1 can cream of celery and 1 can cream of mushroom and cashews Followed the recipe exactly


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    Steps

    1
    Done

    Saute Onions and Celery in Butter Until Tender.

    2
    Done

    Mix All Ingredients Together, Reserving a Few Nuts and Noodles For the Top.

    3
    Done

    Bake in 9" X 13" Pan in 350 Degree Oven For 40 Minutes.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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