Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1
-
1/4
-
1 1/2
-
1/4
-
-
-
Directions
Chicken Crunch Salad, Adapted from a special issue of Taste of Home This very green looking salad was served inside fresh, clean cups of red cabbage leaves as a very attractive garnish The type of chow mein noodles are the kind often sold in a short blue can in grocery stores – not to be confused with ramen soup noodles A nice luncheon choice , This recipe makes a very nice luncheon salad I made the recipe as you directed, only omitting the pea pods The salad has a very nice crunch due to the peanuts (cashews would be good too), and veggies I served in red leaf lettuce leaves instead of the red cabbage, and the presentation was lovely Thanks for sharing this recipe, Heather Definately one to serve again , This recipe makes a very nice luncheon salad I made the recipe as you directed, only omitting the pea pods The salad has a very nice crunch due to the peanuts (cashews would be good too), and veggies I served in red leaf lettuce leaves instead of the red cabbage, and the presentation was lovely Thanks for sharing this recipe, Heather Definately one to serve again
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Steps
|
1
Done
|
Combine Chicken and Veggies in a Large Bowl. |
|
2
Done
|
Mix Mayo, Lemon Juice, Soy Sauce, Ground Ginger Well and Pour Over Salad, Tossing Lightly to Coat Evenly. |
|
3
Done
|
Cover& Chill Until Ready to Serve. |
|
4
Done
|
Jst Before Serving, Stir in the Crunchy Noodles and Peanuts Until Coated Well and Serve. |
