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Chicken Curry

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Ingredients

Adjust Servings:
1/2 kg chicken
2 cups coconut oil
2 cups water
1 onion diced
3 tablespoons fresh ginger cut into strips
6 tablespoons fish sauce or 6 tablespoons salt
pepper
1 cup potato cut into large cubes
1 red bell pepper cut into strips
1 green chili pepper (optional)

Nutritional information

1164.3
Calories
1085 g
Calories From Fat
120.6 g
Total Fat
97.6 g
Saturated Fat
57 mg
Cholesterol
2144.3mg
Sodium
12.9 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
16.9 g
Protein
326g
Serving Size (g)
4
Serving Size

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Chicken Curry

Features:
    Cuisine:

      my family loves chicken and this is one of the recipes we like to make with it. this eaten preferreably with steamed rice. measurements on salt or fish sauce can be changed according to your taste.

      • 55 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Chicken Curry,my family loves chicken and this is one of the recipes we like to make with it. this eaten preferreably with steamed rice. measurements on salt or fish sauce can be changed according to your taste.,my family loves chicken and this is one of the recipes we like to make with it. this eaten preferreably with steamed rice. measurements on salt or fish sauce can be changed according to your taste.


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      Steps

      1
      Done

      Heat Pan Then Add Oil.

      2
      Done

      Saute Onion and Ginger Then Add Fish Sauce.

      3
      Done

      Add Chicken, Potatoes, Coconut Milk and Water.

      4
      Done

      Cook For 15 Min or Until Chicken Is Tender.

      5
      Done

      If There's No Fish Sauce Add Salt and Pepper.

      6
      Done

      Add in Red Bell Pepper and Green Chili Simmer For 3-5 Minute.

      7
      Done

      Allow Sauce to Thicken.

      8
      Done

      Serve Over Hot Rice.

      Avatar Of Silas Martinez

      Silas Martinez

      Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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