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Chicken Curry

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Ingredients

Adjust Servings:
2 1/2 teaspoons coriander seeds
2 teaspoons cumin seeds
1/8 teaspoon red pepper flakes crushed
1/2 teaspoon turmeric
1/2 teaspoon ginger ground
1 pinch clove ground
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
2 whole boneless skinless chicken breasts cut into 2-inch pieces
2 tablespoons butter (or ghee)

Nutritional information

360.1
Calories
96 g
Calories From Fat
10.7 g
Total Fat
4.9 g
Saturated Fat
93.2 mg
Cholesterol
1251.6 mg
Sodium
38 g
Carbs
4.6 g
Dietary Fiber
23.5 g
Sugars
31.1 g
Protein
475g
Serving Size

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Chicken Curry

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    Cuisine:

    Forgot, to rate this . . . 5 Stars

    • 127 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Curry,Accompany curry with pappadams and chutney. This particular combination of spices, which includes cardamom and cinnamon, gives a mild heat and rich fragrance to the dish. You can adjust the spices to suit your taste. ,Forgot, to rate this . . . 5 Stars,I felt like traveling the world today and make a curry dish. I am so delighted that this came out so good for me. We really loved the combination of flavors and I will be making it again now that I know how good it is! Five stars all the way!


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    Steps

    1
    Done

    In a Dry Skillet Over Medium Heat, Toast Coriander and Cumin Seeds Until Fragrant, 1 to 2 Minutes.

    2
    Done

    Transfer to Spice Grinder, Add Crushed Red-Pepper Flakes, and Grind to a Powder.

    3
    Done

    Place in a Small Bowl, and Add Turmeric, Ginger, Cloves, Salt, and Black Pepper.

    4
    Done

    Add Chicken, and Toss to Coat. Heat Peanut Oil in a Large Pot Over Medium-High Heat. Add Chicken, Cooking Until Browned, 3 to 5 Minutes.

    5
    Done

    Remove Chicken.

    6
    Done

    Set Aside. Reduce Heat, and Add Ginger, Garlic, and Onions.

    7
    Done

    Cook Until Softened and Deep-Brown in Color, 8 to 10 Minutes.

    8
    Done

    Add Cinnamon Sticks, Bay Leaf, and Cardamom Pods; Cook For 10 Minutes.

    9
    Done

    Add Tomatoes, Chicken Stock, and Cooked Chicken.

    10
    Done

    Raise Heat to Medium High, and Cook Until Liquid Is Reduced, About 15 Minutes.

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