Ingredients
-
-
3
-
1
-
4
-
1
-
3
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Chicken Curry and Roti,This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I’ve tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, it’s worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!,Made this, loved it, the only change I made was I added a small hot pepper to my chicken curry. I love spicy food. used to eat roti as a child and missed it. This was easy to follow. I was able to freeze some roti for later use. You can heat up the roti in a microwave for approx 1 min. It comes out nice and fresh. Thanks for sharing this delicious recipe.
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Steps
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1
Done
|
Prep: |
|
2
Done
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Cut the Chicken Into Bit Size Pieces. Add Garlic and Mix Into Chicken. |
|
3
Done
|
in a Separate Bowl Mix All of the Spices and Curry Powder Together (but not the Bay Leaves). Slowly Add Spice Mixture Into Chicken/Garlic While Mixing by Hand to Ensure Even Coverage. Set the Mixed Chicken Aside to Sit For a While While You Make the Roti. |
|
4
Done
|
Roti: |
|
5
Done
|
Boil Water and Let the Water Cool Until You Can Handle It With Your Hands (you'll Be Kneading the Roti Dough). |
|
6
Done
|
Mix 4 Cups of Flour With the Salt and Then Add the Hot Water Until It Is Moist but not Sticky. You Want the Consistency of a Flat Dough That Will Be Rolled Out Using a Wooden Rolling Pin. |
|
7
Done
|
Take a Little More Than Half a Stick of Room Temperature Butter and Add It to the Flour and Water Mixture. This Will Keep the Dough from Sticking to Your Hand and Itself. |
|
8
Done
|
Use Judgment For Rolling Consistency. Flour Flat Surface and Rolling Pin and Form Dough Into Balls. Roll Balls Out to Flat and Thin Consistency, About 6-7 Inches. Heat Up Your Frying Pan to Medium-High Heat. |
|
9
Done
|
(note: Sometimes, I Do This Using Two Pans to Make It Go Faster). Take a Paper Towel and Use Oil to Rub Onto Pan Before Each Roti That You Cook. the Roti Will Form Small Brown Spots on Each Side When Done. Do not Overcook, It Should Never Be Stiff. When Done in the Pan, Put on a Plate Lined With Paper Towels and Cover With a Dish Towel to Keep It Warm. |
|
10
Done
|
After My Roti Is Done, I Begin With the Curry -- Although You Can Always Do Both at the Same Time Too. |
