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Chicken Curry Casserole

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Ingredients

Adjust Servings:
8 boneless skinless chicken breasts
2 (8 ounce) cans fat-free cream of chicken soup
1 cup fat-free mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup grated cheddar cheese
2 (10 ounce) packages frozen broccoli

Nutritional information

228.9
Calories
65 g
Calories From Fat
7.2 g
Total Fat
3.6 g
Saturated Fat
86.5 mg
Cholesterol
421.6 mg
Sodium
7.8 g
Carbs
2.9 g
Dietary Fiber
3.2 g
Sugars
32.9 g
Protein
237g
Serving Size

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Chicken Curry Casserole

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    Cuisine:

    I make this dish a bit differently. I steam my small bite size broccoli pieces in the microwave, on level 7 for 8 minutes. It comes out cooked, but firm. Then I take my boneless chicken breasts and cook them in the microwave as well. When cooled down cut them into bite size pieces. I put the broccoli in the bottom of a well buttered casserole dish, then cover with the chicken. Over that I put the mixture of evaporated milk, can of cream of chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese. While I have the oven warming I put 4 or 5 pieces of bread in the oven to brown. As soon as the bread is browned, I take them out and butter them on both sides, then cut them into crouton size pieces. Take everything from the bread, all the crumbs and put that on top of the creamed mixture. Put in oven for 1/2 hour or until the top is heated through and top is bubbly.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Curry Casserole, This is a recipe that has been adapted from one of those treasured church cookbooks My family has been enjoying this meal for over nine years now and still love it , I make this dish a bit differently I steam my small bite size broccoli pieces in the microwave, on level 7 for 8 minutes It comes out cooked, but firm Then I take my boneless chicken breasts and cook them in the microwave as well When cooled down cut them into bite size pieces I put the broccoli in the bottom of a well buttered casserole dish, then cover with the chicken Over that I put the mixture of evaporated milk, can of cream of chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese While I have the oven warming I put 4 or 5 pieces of bread in the oven to brown As soon as the bread is browned, I take them out and butter them on both sides, then cut them into crouton size pieces Take everything from the bread, all the crumbs and put that on top of the creamed mixture Put in oven for 1/2 hour or until the top is heated through and top is bubbly , My family liked it, but weren’t super excited I’d never boiled chicken before I thought it turned out pretty tasteless compared to just cubing and browning it, so I’ll do it that way next time Also, I agree that some onions would be a good addition


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    Steps

    1
    Done

    Cook Chicken in Water With Salt and Pepper.

    2
    Done

    Microwave or Steam Broccoli Until Crisp-Tender.

    3
    Done

    Arrange Chicken Over Broccoli in Greased Casserole Dish.

    4
    Done

    in Bowl Combine Soup, Mayonnaise, Lemon Juice, Curry Powder, and Cheese.

    5
    Done

    Add Salt and Pepper to Taste.

    6
    Done

    Spread Sauce Over Chicken and Broccoli.

    7
    Done

    Bake at 350 For 45 Minutes or Until Bubbly.

    8
    Done

    Serve With White or Wild Rice.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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