Ingredients
-
2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Chicken Curry III,,Wow was this good! I followed almost exactly. I just added a bit more yogurt. I like creamy food 🙂 It was fantastic! My husband was full and couldn’t stop eating! You know it’s good if he gives it a 5. I made rice and split peas for it and it was perfect. Thanks for such a great recipe! My husband wants me to make it again next week 🙂
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Steps
|
1
Done
|
In Large Skillet, Melt Butter and Brown Chicken Over Medium Heat. |
|
2
Done
|
Stir in Tomato, Then Onion Recipe Soup Mix and Curry Blended With Water. |
|
3
Done
|
Simmer Covered 15 Minutes or Until Chicken Is Done. |
|
4
Done
|
Stir in Yougurt; Heat Through but Do not Boil. |
|
5
Done
|
to Serve, Arrange Chicken and Sauce Over Hot Rice and Peas. |
|
6
Done
|
Serve, If Desired, With Flaked Coconut, Raisins, Cashews, or Almonds. |
|
7
Done
|
Microwave Directions: |
|
8
Done
|
in 2-Quart Casserole, Heat Butter at High (full Power) 1 Minute. |
|
9
Done
|
Add Chicken and Heat at High (full Power), Covered, 5 Minutes. |
|
10
Done
|
Stir in Tomato, Then Onion Recipe Soup Mix and Curry Blended With Water. |
