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Chicken Curry In A Hurry

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Ingredients

Adjust Servings:
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 lb boneless skinless chicken breast, cut into 1 1/2-inch pieces
2 tablespoons canola oil
1 tablespoon curry powder
1 medium onion, sliced
2 garlic cloves, minced
1 cup chicken broth
1/3 cup golden raisin

Nutritional information

284.5
Calories
96 g
Calories From Fat
10.7 g
Total Fat
1.4 g
Saturated Fat
73 mg
Cholesterol
963.3 mg
Sodium
19.3 g
Carbs
1.9 g
Dietary Fiber
10.5 g
Sugars
27.9 g
Protein
252 g
Serving Size

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Chicken Curry In A Hurry

Features:
    Cuisine:

    Amazing !! calculation to serve different number ! we are having free residential home from youth with impairment nearly 84 beneficiaries are there at our campus, struggling from log time for recipes calculation your geniuskitchen.com gave simple solution, Thanks to the Team and God Bless Help us to feed good by more south Indian recipes

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Curry in a Hurry,Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :),Amazing !! calculation to serve different number ! we are having free residential home from youth with impairment nearly 84 beneficiaries are there at our campus, struggling from log time for recipes calculation your geniuskitchen.com gave simple solution, Thanks to the Team and God Bless Help us to feed good by more south Indian recipes,Very good for homemade Indian food! It was just a tad spicy for our tastes, but the flavor was definitely there. I think I will only add half the cayenne next time. I also omitted the raisins-not a big fan. The yogurt complimented perfectly, however, I don’t think the cilantro made a big difference, so I probably won’t bother with it next time. Adding it to our Favorites Cookbook. 🙂


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    Steps

    1
    Done

    Mix Together Flour, Salt and Cayenne Pepper in a Plastic Bag; Add Chicken in Small Batches, Shaking to Coat.

    2
    Done

    Heat Oil in a Large Skillet Over Medium-High Heat.

    3
    Done

    Add Chicken and Cook Until Lightly Browned; Then Add Curry Powder and Toss to Coat.

    4
    Done

    Remove from Pan.

    5
    Done

    Add Onion and Garlic to Pan, Adding a Little More Oil If Necessary, and Cook For 2 Minutes, Then Add Broth, Raisins, and Tomato Paste.

    6
    Done

    Return Chicken to Pan and Simmer Uncovered For 8 Minutes or Until Chicken Is Cooked Through and Sauce Has Thickened.

    7
    Done

    Garnish With Cilantro and a Dollop of Yogurt.

    8
    Done

    Serve With Quick Cooking Minute Rice, If Desired.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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