Ingredients
-
2
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
1
-
1/3
-
-
-
-
-
Directions
Chicken Curry in a Hurry, Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :, Amazing !! calculation to serve different number ! we are having free residential home from youth with impairment nearly 84 beneficiaries are there at our campus, struggling from log time for recipes calculation your geniuskitchen.com gave simple solution, Thanks to the Team and God Bless Help us to feed good by more south Indian recipes, Very good for homemade Indian food! It was just a tad spicy for our tastes, but the flavor was definitely there. I think I will only add half the cayenne next time. I also omitted the raisins-not a big fan. The yogurt complimented perfectly, however, I don’t think the cilantro made a big difference, so I probably won’t bother with it next time. Adding it to our Favorites Cookbook. :
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Steps
|
1
Done
|
Mix Together Flour, Salt and Cayenne Pepper in a Plastic Bag; Add Chicken in Small Batches, Shaking to Coat. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
3
Done
|
Add Chicken and Cook Until Lightly Browned; Then Add Curry Powder and Toss to Coat. |
|
4
Done
|
Remove from Pan. |
|
5
Done
|
Add Onion and Garlic to Pan, Adding a Little More Oil If Necessary, and Cook For 2 Minutes, Then Add Broth, Raisins, and Tomato Paste. |
|
6
Done
|
Return Chicken to Pan and Simmer Uncovered For 8 Minutes or Until Chicken Is Cooked Through and Sauce Has Thickened. |
|
7
Done
|
Garnish With Cilantro and a Dollop of Yogurt. |
|
8
Done
|
Serve With Quick Cooking Minute Rice, If Desired. |
