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Chicken Curry – Instant And Healthy Curry

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast cut into 1/2 inch cubes
1 medium tomatoes diced
1 large peeled onion diced
1 piece ginger crushed or 1/4 teaspoon ginger paste
5 garlic cloves minced or 1/2-1 teaspoon garlic paste
1 - 4 teaspoon of mrcurrys.com's instant curry powder
8 ounces coconut milk (canned coconut milk will do)
1 tablespoon cooking oil of your choice

Nutritional information

298.9
Calories
167 g
Calories From Fat
18.6 g
Total Fat
11.8 g
Saturated Fat
72.6 mg
Cholesterol
143 mg
Sodium
7.8 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
26.2 g
Protein
246g
Serving Size

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Chicken Curry – Instant And Healthy Curry

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    Cuisine:

    Hi! The outcome was finger-licking Delicious, but used way more curry powder. You could smell the curry but hardly taste it, and I was wanting the mild taste anyway for my toddlers and hubby (maybe b/c I didn't use the MrCurry brand??). used ground ginger since I had it and light coconut juice to make it even healthier; worked wonderfully. Most importantly: you will need to increase the length of time to cook the chicken! Unless you want raw curry chicken. I kept taking a piece out and slicing it to see if it was done inside and it wasnt. So i cooked it in the pan for another 10 min or so, and it still wasnt done b/c of the sauce i guess. So i put a lid on it and simmered for about 25 more minutes. Finally, done just right. Next time I plan to cook the chicken all the way before adding the sauce. I imagine it would taste exactly the same. 5* on taste, 4* for the confusion in the directions. Thanks for sharing, Jesus bless you!

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Curry -Instant and Healthy Curry from Mrcurrys,I received this recipe and Free MrCurrys Instant Curry Spice through MrCurrys.com site.,Hi! The outcome was finger-licking Delicious, but used way more curry powder. You could smell the curry but hardly taste it, and I was wanting the mild taste anyway for my toddlers and hubby (maybe b/c I didn’t use the MrCurry brand??). used ground ginger since I had it and light coconut juice to make it even healthier; worked wonderfully. Most importantly: you will need to increase the length of time to cook the chicken! Unless you want raw curry chicken. I kept taking a piece out and slicing it to see if it was done inside and it wasnt. So i cooked it in the pan for another 10 min or so, and it still wasnt done b/c of the sauce i guess. So i put a lid on it and simmered for about 25 more minutes. Finally, done just right. Next time I plan to cook the chicken all the way before adding the sauce. I imagine it would taste exactly the same. 5* on taste, 4* for the confusion in the directions. Thanks for sharing, Jesus bless you!,Omg!Amazing.


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    Steps

    1
    Done

    Heat a Medium, Nonstick Dry Pan Over Medium High Heat.

    2
    Done

    Pour 1 Tablespoon Cooking Oil Into the Pan.

    3
    Done

    Add Diced Onion and Adequate Salt to the Pan and Stir For About 2 Minutes.

    4
    Done

    Add 1- 4 Teaspoon of Mr Currys.

    5
    Done

    Com's Instant Curry Powder (1- Very Mild, 2-Mild, 3-Spicy, 4-Very Spicy), Garlic, and Ginger to the Pan and Stir the Mix For 30 Seconds.

    6
    Done

    Add Chicken Into the Pan and Stir For 1 Minutes.

    7
    Done

    Add Diced Tomato and Coconut Milk Into the Pan and Cook For Another 5 Minutes or Until the Chicken Pieces Are Cooked to Your Satisfaction.

    8
    Done

    Stir Repeatedly to Ensure That the Curry Does not Burn and Stick to the Botton.

    9
    Done

    Now You Have"coconut Chicken Curry" Ready to Serve.

    10
    Done

    Suggested Serving: Good to Serve 4 People With Cooked Rice (basmati or Jasmine Rice Are Good), Heated Tortillas, or Bread.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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