Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
4
-
12
-
1
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Cornflour Into Yoghurt. Put Aside. |
|
2
Done
|
in a Large Saucepan, Heat Oil Over Medium-High Heat. Add Onions and Saute Until Beginning to Colour. Reduce Heat to Medium and Saute Onions Until Dark Golden Brown. |
|
3
Done
|
Stir in Ginger, Garlic and Chillies. Saute For a Further Two Minutes. |
|
4
Done
|
Increase Heat to Medium-High and Add Chicken. Brown Well. |
|
5
Done
|
Reduce Heat to Medium. Sprinkle Ground Coriander, Cumin, Turmeric and Cayenne Pepper Over Chicken. Mix Well and Cook For 3 Minutes. |
|
6
Done
|
Add Tomatoes, Yogurt Mixture, 1/2 Cup Fresh Coriander and Salt. Mix Well, Cover and Bring to Boil. |
|
7
Done
|
Reduce Heat to Low and Simmer Until Chicken Is Cooked. |
|
8
Done
|
Turn Off Heat. Stir in Garam Masala and Three Tablespoons Fresh Coriander. |
|
9
Done
|
Garnish With Remaining Coriander and Serve With Rice and/or Indian Breads. |
