0 0
Chicken Curry Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons curry powder (yellow)
1 tablespoon fresh ginger (grated on the cheese grater with the teeny holes)
1 chicken breast, cooked
1 apple, medium, diced
1/2 cup red onion, diced
1/4 cup almonds, chopped
1 mango, peeled, cored, and cubed
4 green onions, chopped

Nutritional information

238.4
Calories
108 g
Calories From Fat
12.1 g
Total Fat
2.4 g
Saturated Fat
29.1 mg
Cholesterol
124.7 mg
Sodium
24 g
Carbs
4.5 g
Dietary Fiber
15 g
Sugars
11.8 g
Protein
165g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Curry Salad

Features:
    Cuisine:

    Love this one, will make it again. Though I like spicy, I think I'll cut down the red onion next time. I omitted mango and apple (don't have them in my fridge this time) and serve this on top of greens. Oh, used Brown Cow Mapple youghurt (what I have right now).

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Curry Salad, A curry salad that can be used as a topper for traditional salad or as a sandwich or pita filling light and healthy! This dish tastes best cold so optimal serving would be if you made it a few hours early and refrigerated it, Love this one, will make it again Though I like spicy, I think I’ll cut down the red onion next time I omitted mango and apple (don’t have them in my fridge this time) and serve this on top of greens Oh, used Brown Cow Mapple youghurt (what I have right now) , If you love curry, this recipe is definitely a ‘must make’ I omitted the red onion, green onion, and mango (mango is not in season in my climate) and the result was excellent I’ve also made with canned turkey and canned chicken–both excellent results Will definitely make again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Yogurt, Lemon Juice, Curry, Ginger and a Dash of Salt in a Bowl, Refrigerate.

    2
    Done

    Mix Chicken, Apple, Onions, and Almonds in a Bowl and Toss.

    3
    Done

    Add Yogurt Curry Topping to Chicken Mix; Toss.

    4
    Done

    Slowly Mix in Mango.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sauteed Salmon
    previous
    Sauteed Salmon
    Mexi-Beef Bites
    next
    Mexi-Beef Bites
    Sauteed Salmon
    previous
    Sauteed Salmon
    Mexi-Beef Bites
    next
    Mexi-Beef Bites

    Add Your Comment

    16 − one =