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Chicken Curry South Indian Style

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Ingredients

Adjust Servings:
1 kg chicken
2 teaspoons oil
2 onions sliced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 green chilies slit
2 tomatoes chopped
curry leaf
1 1/2 teaspoons coriander powder
2 teaspoons chili powder

Nutritional information

613.2
Calories
365 g
Calories From Fat
40.6 g
Total Fat
11.2 g
Saturated Fat
187.5 mg
Cholesterol
206.7 mg
Sodium
12.5 g
Carbs
3.5 g
Dietary Fiber
5.3 g
Sugars
48.6 g
Protein
289g
Serving Size

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Chicken Curry South Indian Style

Features:
    Cuisine:

    An easy and tasty Indian recipe with chicken and Indian spices.A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc....

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Curry South Indian Style,An easy and tasty Indian recipe with chicken and Indian spices.A delicious chicken curry with onion,ginger,garlic,tomatoes,coriander leaves etc….


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    Steps

    1
    Done

    Marinate Chicken Pieces With Pepper Powder,Turmeric,Salt,Lemon Juice Around 30 Minutes.heat Oil in a Pan and Add Bay Leaf, Ginger,Garlic and Saute For a Minute.add Onion,Green Chillies and Saute. Add Salt Also.add Curry Leaves Into This and Saute.add Chopped Tomatoes.make a Paste of Coriander,Chilly Powders With 1tbsp Water and Add This Paste Into It and Saute Until the Oil Separates from It.then Add Chicken Pieces and Saute Well For 5 Minutes and Add 1/2 Cup Water .close the Lid and Cook in Low Heat For 20 Minutes.add Chopped Cilantro Leaves and Add Few Drops of Lemon Juice at the End.do not Boil After Adding Lemon Juice,the Curry Tastes Sour.serve With Bread,Chappathi or Rice.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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