Ingredients
-
1
-
1/2
-
12
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Curry Surprise Bites, I just hosted a 50th birthday party for a very good friend, (and it turned out for myself also!) and I made up this recipe being that I was overwhelmed It turned out really good stuffed into mini pitas used more sambal and all 4 teaspoons curry powder Everybody said I should put it on Zaar So here goes:, This was a very tasty sandwich filling (I scaled back to 2 servings and filled a croissant generously!) I think I would use a little less chutney and a little more mayo, for less sweet, but that’s a personal thing I also threw in half a chopped up spring onion I had which added even more crunch are really good flavour that was well-suited Thanks , I just hosted a 50th birthday party for a very good friend, (and it turned out for myself also!) and I made up this recipe being that I was overwhelmed It turned out really good stuffed into mini pitas used more sambal and all 4 teaspoons curry powder Everybody said I should put it on Zaar So here goes:
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Steps
|
1
Done
|
Pull All the Meat from the Chicken, Discarding Skin, Bones and Gristle. |
|
2
Done
|
When Chicken Meat Is Cooled, Add Mayo and All Other Ingredients. |
|
3
Done
|
Combine and Let Set to Develop Flavors. |
|
4
Done
|
I Stuff Them in Mini-Pitas Cut in Half. They Were the Recipe at Our Party -- They Are Really Good! |
