Ingredients
-
1/4
-
1
-
2
-
1
-
3
-
2
-
1
-
1/2
-
8
-
1
-
1/4
-
3/4
-
1
-
-
Directions
Chicken Curry With Cashews, The smell of this simmering on the stove is insane , I was so disappointed after all the positive reviews I thought this was really boring Kind of tasted like what I’d expect from something in the frozen food department , I was pretty free wheeling with this recipe – I doubled the curry powder (used Madras curry) guesstimated on the other spices, was out of fresh ginger so used the jar stuff and totally skipped the cilantro, as I was out of that too Also, I didn’t want to waste any coconut milk, so I just poured the whole can in (glad I did too ) I thought it could have even used a bit more curry powder, but it was fine with the amount used (It was pretty thick, so I added a tiny bit of water to get my desired consistency) I cut up the chicken breasts into bite size pieces and just placed them on top of the simmering sauce to cook with a lid on They were done in no time, and were perfect – not dry and overcooked like they usually are While hubby didn’t have seconds (he usually doesn’t with curry) I really had to restrain myself from them I’ll have seconds for lunch tomorrow and enjoy it just as much I’m sure I really enjoyed this and will be making it again when I have fresh ginger and cilantro on hand I’ll triple the curry powder and stick with the whole can of coconut milk next time
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Steps
|
1
Done
|
Heat Butter in a 5- to 6-Quart Wide Heavy Pot Over Moderately Low Heat Until Foam Subsides, Then Cook Onions, Garlic, and Ginger, Stirring, Until Softened, About 5 Minutes. |
|
2
Done
|
Add Curry Powder, Salt, Cumin, and Cayenne and Cook, Stirring, 2 Minutes. |
|
3
Done
|
Add Chicken and Cook, Stirring to Coat, 3 Minutes. |
|
4
Done
|
Add Tomatoes, Including Juice, and Cilantro and Bring to a Simmer, Then Cover and Simmer Gently, Stirring Occasionally, Until Chicken Is Cooked Through, About 30 Minutes. |
|
5
Done
|
Just Before Serving: |
|
6
Done
|
Pulse Cashews in a Food Processor or Electric Coffee/Spice Grinder Until Very Finely Ground, Then Add to Curry Along With Coconut Milk and Simmer Gently, Uncovered, Stirring, Until Sauce Is Thickened, About 5 Minutes. |
