Ingredients
-
1/2
-
1/2
-
1 - 1/2
-
2
-
1/2
-
5
-
1
-
2
-
1/2
-
2/3
-
8
-
6
-
-
-
Directions
Great over basmati rice for a complete meal (also great with naan or cauliflower rice to keep the carbs low or Whole30 compliant).,use skinless chicken thighs (I prefer on the bone for more flavor) but you can use your favorite part of the chicken. If you want to leave the potatoes out that would also be totally fine. To make chicken curry in a hurry, this can easily be adapted for the Instant Pot or pressure cooker using slightly less water and the Poultry button, then do a quick release, add the potatoes and cook 5 more minutes.
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Steps
|
1
Done
|
Add Onion and Garlic and Saut 1 Minute Add Cumin, Masala and Curry Powder and Mix Well, Cooking 1 Minute |
|
2
Done
|
Place Chicken in the Pan and Season With 1 Teaspoon Salt. |
|
3
Done
|
Add Tomatoes, Cilantro, Coconut Milk and Water. |
|
4
Done
|
Stir All Ingredients and Cover Pan, Simmer on Medium-Low Until Chicken Is Cooked Through, About 30 Minutes. |
|
5
Done
|
Add Potatoes, 1/2 Teaspoon Salt and Simmer, Covered an Additional 10 Minutes, or Until the Potatoes Are Tender. |
|
6
Done
|
Pressure Cooker Directions: Reduce Water to 1/2 Cup and Cook the Chicken After Step 4 on High Pressure For 15 Minutes, Quick Release Then Add Potatoes, High Pressure 5 Minutes. Let It Release Naturally. |
