Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chicken Curry With Mango Chutney, This recipe was picked up somewhere, somehow during the past 10 years or so, because it added a new deminsion to my stack of recipes that include mincemeat! There are several flavors of mango chutney, any one of which can be used here. The recipe can be made in advance & reheated, & it also freezes well., Very flavourfull curry! Loved the mince meat in it., One of the best curries I have ever tasted! If not the best come to think of it. I almost skipped the minced meat bc I thought I wasnt going to be able to find it but low and behold I saw it with the Thanksgiving stuff and snatched it up! Im so glad I did bc it really adds something amazing! Mincemeat is like spices apples or something and it goes perfectly with the flavors!
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Steps
|
1
Done
|
Heat Oil in Skillet, & Brown Chicken in Oil. |
|
2
Done
|
Remove Chicken from Skillet, & in Same Skillet, Saute Onion, Garlic & Gingerroot Until Soft. |
|
3
Done
|
Add Curry Paste, Chicken Stock, Tomato, Salt & Pepper, Mixing Well. |
|
4
Done
|
Return Chicken to Skillet, Then Cover & Cook Over Low Heat Until Chicken Is Cooked Through. |
|
5
Done
|
Stir in Mincemeat & Heavy Cream. |
|
6
Done
|
Serve Over Rice & Drizzle With Chutney. |
|
7
Done
|
Garnish With Cilantro. |
