Ingredients
-
3/4
-
1/4
-
1
-
4
-
2
-
4
-
2
-
1
-
1
-
28
-
2
-
1
-
1/2
-
1/4
-
Directions
Chicken Cutlet Parmesan With Tomato Sauce, This recipe is one of my all time favorites I adapted it from 365 Ways To Cook Chicken Serve with buttered spaghetti (or rice) and a tossed salad I personally think this dish is better (and cheaper) than Parmesan Chicken in an Italian restaurant , This was very good chicken parm The sauce is similar to the one I make I added a little more garlic, just because we love it I loved too that we had everything on hand already DH forgot to pound out the chicken, but it still turned out ok Will definitely make again Made and Reviewed for I Recommend Tag Game – Thanks 🙂
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Steps
|
1
Done
|
Prepare the Sauce First. |
|
2
Done
|
Heat Oil Over Medium Heat in a Medium-Sized Saucepan. |
|
3
Done
|
Add Onion and Garlic to the Saucepan and Cook About 3 Minutes, Until Soft. |
|
4
Done
|
Add Tomatoes, Tomato Paste, Bay Leaf, Sugar, and Oregano and Simmer Until Sauce Reduces by Half. |
|
5
Done
|
While the Sauce Is Reducing, Prepare the Chicken Breasts. |
|
6
Done
|
Preheat Oven to 350 Degrees. |
|
7
Done
|
Combine Bread Crumbs and Parmesan Cheese in a Plate. |
|
8
Done
|
Place Egg in Shallow Bowl. |
|
9
Done
|
Dip Chicken Breasts in Egg and Then Dredge in Bread Crumb Mixture to Coat. |
|
10
Done
|
Heat Oil Over Medium Heat in a Large Frying Pan, |
|
11
Done
|
Add Coated Chicken Breasts. |
|
12
Done
|
Cook Until Lightly Browned, About 5 Minutes Per Side. |
|
13
Done
|
Arrange Chicken Breasts in a Single Layer in an Oven Proof Baking Dish. |
|
14
Done
|
Pour Tomato Sauce Over Chicken. |
|
15
Done
|
Top With Mozzarella Cheese. |
