Ingredients
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10 - 12
-
-
-
1
-
2 - 3
-
4
-
1
-
2
-
1
-
1/4
-
3/4
-
4
-
1
-
1
-
1
Directions
Chicken Cutlets & Spaghetti With Peppers & Onions, I saw Rachael Ray prepare this on her television show as a special Valentine’s Day dinner and it looks delicious I am posting it here to try in the near future It’s lengthy, but it looks worth it , I saw Rachael Ray prepare this on her television show as a special Valentine’s Day dinner and it looks delicious I am posting it here to try in the near future It’s lengthy, but it looks worth it
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Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
Place a Large Pot of Salted Water Over High Heat and Bring It to a Boil. |
|
3
Done
|
Make a Paste For the Cutlets by Placing About 8 Finely Chopped or Grated Garlic Cloves Into a Bowl With a Small Pinch of Salt. |
|
4
Done
|
Using the Back of a Spoon, Mash the Salt and Garlic Together Into a Paste. |
|
5
Done
|
Add in the Rosemary and Thyme, Season the Paste With Freshly Ground Black Pepper and Set Aside. |
|
6
Done
|
Flatten the Chicken Breasts Into Cutlets by Butterflying Each Piece Then Placing Them, One at a Time, in a Large Zipper Lock Bag With Small Amount of Water in It. |
|
7
Done
|
Seal the Bag, Squeezing Out as Much Air as You Can. |
|
8
Done
|
Pound Out the Chicken Using a Small Cast Iron Skillet. |
|
9
Done
|
as You Finish Each One, Place Them Into a Large Plastic Zipper Bag or Mixing Bowl. |
|
10
Done
|
Once All the Breasts Are Pounded Out, Add the Garlic Paste to the Bag or Bowl and Toss the Chicken to Coat. |
|
11
Done
|
Marinate For About 10 Minutes. |
|
12
Done
|
While the Chicken Is Marinating, Set Up Three Pans on the Counter. |
|
13
Done
|
in One Pan, Add the Flour, Some Salt and Freshly Ground Pepper. |
|
14
Done
|
in the Second Pan, Beat the Eggs With a Couple Teaspoons of Water. |
|
15
Done
|
in the Third, Combine the Breadcrumbs, Parsley and a Handful of the Grated Parmigiano-Reggiano (about 1/4 Cup). |
