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Chicken Dijon & Pasta

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Ingredients

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	1 (3 -4 lb) chicken, cut-up and skinned, if desired
	1/3 cup mustard, dijon, napa valley style
	1/3 cup salad dressing, italian
	4 cups pasta, rotini, cooked
	1/8 cup onion, french's french fried, divided
	1 cup tomatoes, diced
	1 cup zucchini, diced
	2 tablespoons parsley, minced (can use basil leaves) (optional)

Nutritional information

567.7

Calories

212 g

Calories From Fat

23.6 g

Total Fat

6.6 g

Saturated Fat

111.6 mg

Cholesterol

362.6 mg

Sodium

51.6 g

Carbs

3 g

Dietary Fiber

4 g

Sugars

35.4 g

Protein

370g

Serving Size

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Chicken Dijon & Pasta

Name: Chicken Dijon & Pasta
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/3; : 1/3; : 4; : 1/8; : 1; : 1; : 2

Features:

Cuisine:

American

From Grandma's Casserole Home-Style Favorites

85 min
Serves 6
Easy

Ingredients

Directions

Chicken Dijon & Pasta, From Grandma’s Casserole Home-Style Favorites, From Grandma’s Casserole Home-Style Favorites

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Steps

1 Done	Preheat Oven to 400 Degrees. Place Chicken in Shallow Roasting Pan. Mix Mustard and Dressing. Spoon Half of Mixture Over Chicken. Bake, Uncovered, 40 Minutes.
2 Done	Combine Soup, 1/2 C Water and Remaining Mustard Mixture. Toss Pasta Wirth Sauce, 2/3 C French Fried Onions, Vegetables and Parsley. Spoon Mixture Around Chicken.
3 Done	Bake, Uncovered, 15 Minutes or Until Chicken Is No Longer Pink in Center. Sprinkle With Remaining 2/3 C Onions. Bake 1 Minute or Until Onions Are Golden.