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Chicken Dijonnaise

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Ingredients

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	6 boneless skinless chicken breasts
	3 tablespoons butter
	3/4 cup mayonnaise
	3 tablespoons dijon mustard
	1/4 cup parmesan cheese
	1/4 cup seasoned dry bread crumb

Nutritional information

337.3

Calories

168 g

Calories From Fat

18.7 g

Total Fat

6.3 g

Saturated Fat

95.1 mg

Cholesterol

562.1 mg

Sodium

11.2 g

Carbs

0.5 g

Dietary Fiber

2.4 g

Sugars

30.2 g

Protein

141g

Serving Size

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Chicken Dijonnaise

Name: Chicken Dijonnaise
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3; : 3/4; : 3; : 1/4; : 1/4

Features:

Cuisine:

American

This is SOO Good -- A long time Favorite!! Quick -- Simple -- and we usually already have the stuff around to make it! Please try :O) From -- Simply Delicious Cooking 2. (This is even good cut in to tidbits and served with fancy toothpicks for an appetizer) This one is exact from the book. I have my version posted also :O)

55 min
Serves 6
Easy

Ingredients

Directions

Chicken Dijonnaise, This is SOO Good — A long time Favorite!! Quick — Simple — and we usually already have the stuff around to make it! Please try :O) From — Simply Delicious Cooking 2 (This is even good cut in to tidbits and served with fancy toothpicks for an appetizer) This one is exact from the book I have my version posted also :O)

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Steps

1 Done	Wash and Pat Dry the Chicken.
2 Done	Heat the Butter and Saute the Chicken Until Cooked Through; Time Depends on the Thickness of the Chicken Breasts. Place on a Baking Sheet and Preheat the Oven to 400 Degrees F (200 Degrees C).
3 Done	Combine the Mayonnaise, Mustard and Cheese and Spread Thickly Over the Breasts. Sprinkle With Bread Crumbs and Bake 10 Minutes or Until Golden Brown. Serve.