Ingredients
-
-
2
-
3/4
-
-
-
2
-
2
-
1
-
1
-
3 - 5
-
-
1
-
-
2
-
1
Directions
Chicken Dim Sum Steamed, From the Femina but adapted Served with a coriander salsa Healthy tasty, different , From the Femina but adapted Served with a coriander salsa Healthy tasty, different
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Steps
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1
Done
|
Make a Stiff Dough With the Salt and Very Hot Water and Keep Aside to Rest For an Hour. |
|
2
Done
|
Saute the Onions in a Little Oil and Add the Rest of the Filling Ingredients. |
|
3
Done
|
Saute Till the Chicken Is Pinkish Brown. |
|
4
Done
|
to Prepare the Coriander Salsa: Blanch the Tomatoes in Boiling Water, Then Peel and Deseed. |
|
5
Done
|
Chop Finely and Mix With the Chopped Red Chilli, Garlic, Cumin Powder and Coriander Leaves. |
|
6
Done
|
Add Lime Juice and Salt to Taste. |
|
7
Done
|
to Assemble: Divide the Dough Into 24 Parts, and Roll Each Portion Into Thin Circles. |
|
8
Done
|
Place the Chicken Filling in the Centre and Shape the Dimsum Using Your Hands. |
|
9
Done
|
Bring All the Sides Together and Shape It Like a Pouch. |
|
10
Done
|
This Is How I Do It. |
|
11
Done
|
I Also Shape Them Into Squares and Seal from the Sides. |
|
12
Done
|
You Can Use Your Own Methods or Even Use Ready Wonton Skins For This Recipe. |
|
13
Done
|
Steam For 10 to 15 Minutes and Serve Hot With the Coriander Salsa. |
