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Chicken Dinner In A Bundt Pan

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Ingredients

Adjust Servings:
1 whole chicken, rinsed and patted dry
1 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon rosemary
1 teaspoon thyme
6 carrots, peeled and cut into chunks
8 small red potatoes, washed and halved
2 medium onions, peeled and quartered
2 stalks celery, cut into chunks
1/2 cup margarine, melted

Nutritional information

999.8
Calories
523 g
Calories From Fat
58.1 g
Total Fat
14.8 g
Saturated Fat
172.5 mg
Cholesterol
569.6 mg
Sodium
69.2 g
Carbs
9.8 g
Dietary Fiber
11.4 g
Sugars
51.1 g
Protein
765 g
Serving Size

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Chicken Dinner In A Bundt Pan

Features:
    Cuisine:

    For the most part, this is a great way to roast a small chicken, and I've tested a few dozen techniques. The breast meat, which can sometimes dry out, was very moist. I added some additional aromatics and the chicken was well seasoned. My chicken weighed just under 3 lbs. and was done in 45 minutes at 425. The vegetables needed an additional 10 minutes in the oven. The one negative is that the end of the chicken that's in the pan doesn't brown as nicely as the breast end. I had a thick layer of potatoes and carrots to keep the chicken raised so that the bottom wasn't buried too deeply in the pan, but ended up taking it out of the Bundt pan, tenting the breast with foil, and setting it on a sheet pan with the legs exposed to brown them.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Dinner in a Bundt Pan, Easy to prepare and fun to serve., For the most part, this is a great way to roast a small chicken, and I’ve tested a few dozen techniques. The breast meat, which can sometimes dry out, was very moist. I added some additional aromatics and the chicken was well seasoned. My chicken weighed just under 3 lbs. and was done in 45 minutes at 425. The vegetables needed an additional 10 minutes in the oven. The one negative is that the end of the chicken that’s in the pan doesn’t brown as nicely as the breast end. I had a thick layer of potatoes and carrots to keep the chicken raised so that the bottom wasn’t buried too deeply in the pan, but ended up taking it out of the Bundt pan, tenting the breast with foil, and setting it on a sheet pan with the legs exposed to brown them., I got excited about trying this recipe. Then I asked some colleagues about the benefits of beer can chicken, since this is similar. Then I googled and this very good article came up: I’m a research scientist and this test was pretty clear cut to me. I won’t be wasting my time on this recipe and I’ll be continuing to roast my chicken horizontally with brilliant results.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Seasonings Together.

    3
    Done

    Rub Mixture on Chicken Including the Inside.

    4
    Done

    Stand Chicken Up in the Bundt Pan. Make Sure the Cone Is Inside of the Cavity of the Chicken. Tuck Back Wings.

    5
    Done

    Add Veggies Around the Chicken. Sprinkle With Salt and Pepper.

    6
    Done

    Pour Melted Margarine Over Chicken and Veggies.

    7
    Done

    Put Pan on a Baking Sheet to Catch Any Drippings. Bake For 60 to 80 Minutes Depending on Size of Chicken. Bake Until Tender and Veggies Are Done.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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