Ingredients
-
-
2
-
2
-
1
-
1/8
-
1/8
-
1/2
-
3/4
-
2
-
1
-
-
-
-
-
Directions
Chicken Dinner Pot Pie, My sister never liked frozen pot pies but she loves this one , Ive made this several times now Its such a satisfying, comforting meal I absolutely love that this recipe is made with whole foods The sauce is thick, savory & rich Of course you could switch up the veggies if youd like, but its lovely just as written , With all that liquid, Wouldn’t it be soupy in the end
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Steps
|
1
Done
|
Heat Oven to 425 Degrees. |
|
2
Done
|
Prepare Pastry, Cut Top Into Lattice Strips. |
|
3
Done
|
(use Just a Regular Pie Top With Slits Cut in It. It's Quicker). |
|
4
Done
|
Melt Butter in Large Skillet Over Low Heat; Stir in Flour, Salt, Pepper and Thyme. |
|
5
Done
|
Cook, Stirring Until Mixture Is Smooth and Bubbly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir in Chicken Broth and Cream. |
|
8
Done
|
Heat to Boiling, Stirring Constantly. |
|
9
Done
|
Boil and Stir For One Minute. |
|
10
Done
|
Stir in Chicken and Vegetables. |
|
11
Done
|
Pour Into Pastry Lined Pie Pan. |
|
12
Done
|
Cover With Lattice Top. |
|
13
Done
|
Cover Edge With 2-3 Inch Strips of Foil to Prevent Excessive Browning. |
|
14
Done
|
Remove Foil For the Last 15 Minutes of Baking. |
|
15
Done
|
Bake For 35 to 40 or Until Crust Is Brown. |
