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Chicken Dippin

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Ingredients

Adjust Servings:
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground turmeric
2 teaspoons paprika
2 teaspoons dried ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
3/4 teaspoon onion powder
3/4 teaspoon white pepper
1/2 teaspoon cayenne
1/2 teaspoon black pepper
6 (5 ounce) boneless skinless chicken breast halves

Nutritional information

593.8
Calories
329 g
Calories From Fat
36.6 g
Total Fat
19.5 g
Saturated Fat
190.9 mg
Cholesterol
937.9 mg
Sodium
31.1 g
Carbs
2.4 g
Dietary Fiber
21.5 g
Sugars
35.9 g
Protein
330g
Serving Size

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Chicken Dippin

Features:
    Cuisine:

    This recipe was delish...sweet yet spicy it almost taste like an East Indian dish...

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Dippin’, This dish is extra-rich! Incredibly easy to prepare It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It’s great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme’s Fiery Foods That I Love cook book , This recipe was delish sweet yet spicy it almost taste like an East Indian dish , This was good We’ll have it again But with so many spices, we’d kind of expected more The sauce was good, but not complex – the flavors all kind of blended together


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    Steps

    1
    Done

    Combine the Seasoning Mix Ingredients in a Small Bowl.

    2
    Done

    Sprinkle the Chicken Evenly With 2 Tablespoons of the Seasoning Mix. Rub It in Well.

    3
    Done

    the Turmeric in the Seasoning Mix Turns the Chicken a Pretty Golden Color.

    4
    Done

    Heat the Oil in a Heavy 5-Quart Pot Over High Heat Just Until the Oil Begins to Smoke, About 4 Minutes.

    5
    Done

    Brown the Chicken in Batches, About 3 Minutes on Each Side, Then Remove from the Pot.

    6
    Done

    Add the Onions to the Pot and Cook, Stirring and Scraping the Pot Frequently, For 8 Minutes.

    7
    Done

    Stir in the Syrup, Jalapeno Peppers, Heavy Cream, and Remaining Seasoning Mix and Scrape the Pot Bottom Thoroughly to Loosen All the Brown Bits.

    8
    Done

    Return the Chicken and the Accumulated Juices to the Pot and Push It Into the Sauce.

    9
    Done

    Bring Just to a Boil, Reduce the Heat to Low, Then Cover and Cook, Stirring Occasionally, Until the Chicken Is Done, About 15 Minutes.

    10
    Done

    Serve Hot.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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