Ingredients
-
2
-
6
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/4
-
-
1/2
-
1/2
-
2
-
Directions
Chicken Divan Casserole (By Paula Deen), Fresh steamed broccoli may be used in place of frozen, the curry may be adjusted to taste :), I decided to try Paula Deen’s recipe instead of my usual Chicken Divan My family, Absolutely scrumptious! used fresh made chicken stock instead of white wine because I did not have any white wine or vermouth (which I usually use because it doesn’t spoil) There was no salt in it since I made it myself I then substituted fresh, uncooked spinach and sauteed mushrooms in place of broccoli since I did not have any on hand I also had to use some delicately made cheese soup in place of cream of mushroom Worked like a charm You can also sub a bechamel and basic white sauce or other cream soups for the cream of mushroom You see, with this dish, it is really all about the sauce — that dreamy, creamy sauce You can put it on just about anything and it is delicious! As suggested by another reviewer, I also serve it on a bed of pasta to soak up all that wonderful sauce!
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Steps
1
Done
|
Set Oven to 350 Degrees. |
2
Done
|
Grease an 11 X 7-Inch Baking Dish or Two 9-Inch Square Baking Dishes or One 13 X 9-Inch Baking Dish. |
3
Done
|
Remove the Outer Wrappers from Boxes of Broccoli. |
4
Done
|
Open One End of the Box and Microwave on High For 2 Minutes Until Thawed; Drain and Gently Squeeze Dry With Hands. |
5
Done
|
Place the Broccoli and Shredded Chicken Into the Baking Dish. |
6
Done
|
in a Medium Bowl Combine the Soup With Mayonnaise, Sour Cream, Cheddar Cheese, Lemon Juice, Curry Powder, Salt and Pepper and Wine; Mix to Combine, Then Pour the Sauce Evenly Over the Chicken and Broccoli in the Dish; Mix Slighty With a Spatula. |
7
Done
|
in a Bowl Mix All Topping Ingredients Together Then Sprinkle on Top of the Casserole. |
8
Done
|
Bake Uncovered For About 30-45 Minutes. |