Ingredients
-
2
-
4
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Chicken Divan (Or Turkey Divan), There are a few similar recipes on Zaar to this one, but none exactly the same This is the one that my mom served when I was a child The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up I’ve also made this without the broccoli in a smaller dish My mom always made this recipe with the chicken created when making chicken stock Feel free to substitute cooked leftover turkey in place of the chicken , can asparagus be substituted for broccoli?, For the sauce: 2 cups chicken gravy made from the drippings after cooking whole chicken breasts Add 1/2cup mayo and 2 tbs lemon juice Wisk until smooth For on top of the broccoli: 1/2 cup combo shredded swiss & parmesan cheese 1 cup buttered bread crumbs on top Layer in a buttered baking dish (use my Corning ware 13 (about) square with 2 low edges): (1) Broccoli with florets facing opposite directions – 1 floret facing up then 1 floret facing towards me (2) Top with Swiss & Parm mix (3) Chicken after skinning & deboning in large pieces over cheese mixture (4) Sauce – pour over all (5) Buttered bread crumps sprinkled over the top Cook uncovered in 350degF oven for 30minutes Sometimes use Asparagus in place of the broccoli – also good! My niece calls this Chicken Awesome
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Cook Broccoli Until Tender in the Microwave. |
3
Done
|
Place Broccoli in the Bottom of a 9 X 11 Casserole Dish Sprayed With Cooking Spray. |
4
Done
|
Spread Chicken Over Broccoli. |
5
Done
|
Combine Mayonnaise, Soup, Lemon Juice and Curry Powder. Spoon Over Chicken. |
6
Done
|
Sprinkle With Cheese and Bread Crumbs. |
7
Done
|
Bake For 25-30 Minutes. |