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Chicken Dner Kebab

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Ingredients

Adjust Servings:
1/3 cup olive oil
2 teaspoons dried oregano
1 teaspoon sweet paprika
black pepper
2 garlic cloves, crushed
1 lemon, juice of
1 teaspoon salt
2 lbs chicken thighs
1/2 cup hummus
1/2 cup yogurt
lettuce, shredded
tomatoes
cucumber

Nutritional information

716.4
Calories
510 g
Calories From Fat
56.7 g
Total Fat
13.3 g
Saturated Fat
195 mg
Cholesterol
886.1 mg
Sodium
7.8 g
Carbs
2.3 g
Dietary Fiber
1.8 g
Sugars
43 g
Protein
366g
Serving Size

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Chicken Dner Kebab

Features:
    Cuisine:

    Absolutely yummy. It tastes as good, if not better than the chicken doner from my local kebab house.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Dner Kebab, Originally a turkish dish of spit-roasted meat, dner kebab is now the best-selling fast food in Germany This version using chicken is adapted from Australian Women’s Weekly , Absolutely yummy It tastes as good, if not better than the chicken doner from my local kebab house


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    Steps

    1
    Done

    Preheat Barbecue or Oven to 350f.

    2
    Done

    Combine Oil, Spices, Garlic, and Lemon Juice in a Large Bowl.

    3
    Done

    Add Chicken and Thoroughly Coat in Marinade.

    4
    Done

    Cook Chicken About 1 Hour, Basting Occasionally With Remaining Marinade, Until Browned and Cooked Through.

    5
    Done

    Combine Yogurt and Hummus in a Medium Bowl,.

    6
    Done

    Thinly Slice Chicken from the Bone.

    7
    Done

    Serve With Shredded Lettuce, Tomato, Cucumber and Yogurt-Hummus Mixture, in Pita Bread or Tortillas.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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