Ingredients
-
1
-
6
-
3
-
8
-
4
-
3
-
8
-
3
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1/2
Directions
Chicken Dopiaza, In Hindi do means two and piaza refers to onions – hence the origin of the name of this dish, which has prominent flavors of onion , I added some tomato puree and a little youghurt, I’m wondering with the 6 small onions, how small are we talking here? Seems like the onions in my grocery, if halved would be around 1/4 pound or so If only cooked to translucency, aren’t you biting into an onion chunk that is mostly raw on the interior? Rx looks straightforward otherwise
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Steps
|
1
Done
|
Heat 2 Tablespoons Oil and Fry the Halved Onions Until Tender and Translucent. Remove and Keep Aside. |
|
2
Done
|
Add the Remaining Oil and Saute the Bay Leaves, Cardamom, Cloves, Chilies and Peppercorns. |
|
3
Done
|
When They Crackle, Add the Chopped Onions This Time, Together With the Garlic and Ginger, and Saute For 3 Minutes. |
|
4
Done
|
Add the Ground Spices and Salt and Cook For 3 Minutes. |
|
5
Done
|
Add the Water and Tomatoes and Simmer 5 Minutes Until Sauce Starts to Thicken. |
|
6
Done
|
Add the Chicken Pieces and Continue to Cook For 12-15 Minutes. |
|
7
Done
|
Add the Reserved Small Halved Onions and Then Cover and Cook For a Further 8-10 Minutes Until Chicken Has Cooked Through. |
