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Chicken Drambuie

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Ingredients

Adjust Servings:
4 chicken breasts
3 garlic cloves
3 chicken stock cubes
3 cups water
300 ml cream
2 tablespoons drambuie

Nutritional information

483.3
Calories
335 g
Calories From Fat
37.2 g
Total Fat
18.7 g
Saturated Fat
178.2 mg
Cholesterol
985.3 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
32.6 g
Protein
405g
Serving Size

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Chicken Drambuie

Features:
    Cuisine:

    Any suggestions for a drink to pair with this dish?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Drambuie, a delicious creamy chicken recipe, tried and true, Any suggestions for a drink to pair with this dish?


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    Steps

    1
    Done

    Dip the Chicken in Flour and Brown It in Butter.

    2
    Done

    Remove from Pan.

    3
    Done

    Add Garlic and Stock Dissolved in Water to the Pan, Bring to the Boil, Add Chicken and Simmer For About Half an Hour.

    4
    Done

    When the Sauce Is Thick Remove the Chicken and Add Cream and Drambuie to Make the Creamy Sauce.

    5
    Done

    Once Thickish Return Chicken to Pan to Heat Then Serve.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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