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Chicken Drumettes Pacifica

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Ingredients

Adjust Servings:
25 - 30 chicken drummettes
1 cup soy sauce
1 cup brown sugar, packed
1/2 cup butter
1 teaspoon dry mustard
3/4 cup water

Nutritional information

318
Calories
151 g
Calories From Fat
16.8 g
Total Fat
6.8 g
Saturated Fat
114.8 mg
Cholesterol
1223 mg
Sodium
15.4 g
Carbs
0.2 g
Dietary Fiber
14.5 g
Sugars
25.6 g
Protein
175g
Serving Size

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Chicken Drumettes Pacifica

Features:
    Cuisine:

    Great recipe. I added a little corn flour & water to the pan at the end to thicken the sauce.

    • 185 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Chicken Drumettes Pacifica, From the 5 Ingredients or Less Cookbook from Home Economics Teachers They hid the 3/4 c water in the instructions so they could make that 5 ingredient limit! But I included it in the ingredients anyway so you could gather it during the prep Prep time includes marinating time , Great recipe I added a little corn flour & water to the pan at the end to thicken the sauce , From the 5 Ingredients or Less Cookbook from Home Economics Teachers They hid the 3/4 c water in the instructions so they could make that 5 ingredient limit! But I included it in the ingredients anyway so you could gather it during the prep Prep time includes marinating time


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    Steps

    1
    Done

    Arrange Drumettes in a Shallow Baking Pan.

    2
    Done

    Combine Soy Sauce, Brown Sugar, Butter, Mustard and 3/4 C Water; Heat Until Sugar and Butter Dissolve. Cool; Pour Over Drumettes.

    3
    Done

    Marinate in the Refrigerator For 2 Hours, Turning Every 1/2 Hour.

    4
    Done

    Preheat Oven to 350 Degrees. Bake Drumettes in Marinade For 45 Minutes, Turning Once and Spooning Marinade Over Chicken Occasionally. Drain and Serve Hot or Cold.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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