Ingredients
-
1/4
-
1/2
-
1
-
8
-
3
-
1
-
1/2
-
2
-
2
-
2
-
-
-
-
-
Directions
Chicken Drumsticks Pierre, This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish., This is my BF’s most favorite meal, although in our house we just call it “Red Chicken.” He has me make it at least once a week. Flavorful, warm, makes the house smell amazing. I do make a couple teensy changes. use chicken broth instead of water, I find it gives a little more flavor. I double at least the garlic because who doesn’t love garlic. I also use 2 tsp chili powder and 1-2 tsp cayenne instead of a hot sauce as we like our spice SPICY. Add some sliced red onions on top during the last 15-20 mins so they’re soft but not mushy. BAM. So good. I typically serve this over rice with green beans & crusty bread on the side for mopping up the delicious red sauce., This is my BF’s most favorite meal, although in our house we just call it “Red Chicken.” He has me make it at least once a week. Flavorful, warm, makes the house smell amazing. I do make a couple teensy changes. use chicken broth instead of water, I find it gives a little more flavor. I double at least the garlic because who doesn’t love garlic. I also use 2 tsp chili powder and 1-2 tsp cayenne instead of a hot sauce as we like our spice SPICY. Add some sliced red onions on top during the last 15-20 mins so they’re soft but not mushy. BAM. So good. I typically serve this over rice with green beans and crusty bread on the side for mopping up the delicious red sauce.
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Steps
|
1
Done
|
Mix Together the Flour, Salt and Pepper. |
|
2
Done
|
Dust the Drumsticks With the Seasoned Flour. |
|
3
Done
|
Melt the Butter in a Skillet With a Lid. |
|
4
Done
|
Brown the Chicken Over Medium Heat on All Sides. |
|
5
Done
|
Remove the Chicken from the Pan and Drain on Absorbent Paper. |
|
6
Done
|
in the Same Pan, Combine the Tomatoes Thru Hot Pepper Sauce; Bring to a Boil. |
|
7
Done
|
Reduce the Heat and Return the Chicken to the Pan. |
|
8
Done
|
Cover and Simmer About 45 Minutes. |
|
9
Done
|
Serve With Pan Juice. |
|
10
Done
|
Good Over White or Brown Rice. |
