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Chicken & Dumplings Like Grandmas

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Ingredients

Adjust Servings:
2 cups chopped cooked chicken
1 10 3/4 ounce can cream of mushroom soup, undiluted
1 10 3/4 ounce can cream of chicken soup, undiluted
2 10 3/4 ounce soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 8 count package refrigerated buttermilk biscuits

Nutritional information

431.7
Calories
183 g
Calories From Fat
20.3 g
Total Fat
5.3 g
Saturated Fat
47.7 mg
Cholesterol
1779.8 mg
Sodium
40 g
Carbs
0.6 g
Dietary Fiber
6.5 g
Sugars
21.4 g
Protein
371 g
Serving Size

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Chicken & Dumplings Like Grandmas

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    Cuisine:

    Instead of following my instinct I followed the recipe. I read other recipes and they all said to add the biscuits later on in the cooking process. This recipe has everything going in at the same time. There is no instructions to let the chicken cook and add the biscuits 20 mins or an hour or two before completions. Bad idea. My advise to anyone using this recipe to add the biscuits about an hour before you are ready to serve.

    • 330 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Chicken & Dumplings Like Grandma’s Crock-Pot, Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma’s, so it must be pretty good! Note: Prep time does not include cooking the chicken…use already prepared chicken., Instead of following my instinct I followed the recipe. I read other recipes and they all said to add the biscuits later on in the cooking process. This recipe has everything going in at the same time. There is no instructions to let the chicken cook and add the biscuits 20 mins or an hour or two before completions. Bad idea. My advise to anyone using this recipe to add the biscuits about an hour before you are ready to serve., This was excellent comfort food! Delicious and easy to make. I followed the recipe as stated, but used whole raw chicken breast. It cooked on low for 7 hours. I shredded the chicken and added frozen peas near the end of cooking. This will be in the regular rotation!


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    Steps

    1
    Done

    Mix All Ingredients Except Biscuits in the Crockpot.

    2
    Done

    Cut Biscuits Into Quarters and Gently Stir Into Mixture.

    3
    Done

    Cover; Cook on Low For 4 to 6 Hours.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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