Ingredients
-
-
2/3
-
2
-
3
-
2
-
1/4
-
2
-
-
1 1/2
-
6
-
3
-
4
-
-
-
Directions
Chicken Edamame Salad With Wasabi Vinaigrette, From Cooking Light A satisfying main-course salad I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side , Loved this dressing in a salad of napa, romaine and brussel sprouts Served with Recipe #63831to go with the wasabi theme , Delicious salad – we loved the combination of the edamame, chicken and napa cabbage Next time, I will take the other reviewer’s suggestions of adding some soy sauce and sesame oil (vs olive oil) as the dressing really needed a bit more flavor Overall, though, we really enjoyed this salad Thanks for the post! Made for the 1-2-3 tag, January, 2012
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Steps
|
1
Done
|
Combine All Vinaigrette Ingredients, Whisking Together Well With a Whisk. Set Aside. |
|
2
Done
|
Combine All Salad Ingredients in a Large Bowl. Add About Half of the Vinaigrette, Serving the Remainder on the Side. |
|
3
Done
|
Toss Well. |
