Ingredients
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2
-
5
-
2
-
2
-
1
-
1
-
1/2
-
2
-
2 - 3
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-
-
-
-
-
Directions
Chicken Egg Salad, I love both Chicken Salad and Egg Salad sandwiches Today I felt inspired to create a recipe which really highlighted both ingredients This recipe doesn’t have any fruit in it because I prefer no fruit in my sandwiches For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too Cooking time is chilling time , This recipe is a favorite in my house The amounts of chicken (use chicken thighs for juicy chicken) and eggs can be increased to feed large groups I also like adding a little bit of paprika in to make all the flavors come together , use dill pickles instead of sweet and a pinch of garlic salt
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Steps
|
1
Done
|
Combine All Ingredients Except the Dressing. |
|
2
Done
|
Add Dressing Until You Achieve the Ratio of Dressing to Other Ingredients You Prefer. |
|
3
Done
|
Chill. |
