Ingredients
-
3
-
3
-
1 1/2
-
1/4
-
-
1
-
1/2
-
10
-
2 1/2
-
6
-
1
-
2 1/2
-
-
-
Directions
Chicken Enchilada Bake With Salsa Cream Sauce, Not sure where I got this recipe, but it’s a real favorite with my grandkids I usually make it earlier in the day and then pop it into the oven when ready for dinner
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Steps
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1
Done
|
In a Medium Pan Over Medium Heat, Melt Butter. |
|
2
Done
|
Add Flour and Blend. |
|
3
Done
|
Whisk in Stock, Salt and Pepper. |
|
4
Done
|
Stir Until Mixture Boils and Is Thickened, About 2 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in Sour Cream and Salsa and Mix Well. |
|
7
Done
|
Cover the Bottom of a 9x13-Inch Baking Dish With 1/3 of the Sauce. |
|
8
Done
|
Scatter Half of the Tortilla Strips on Top. |
|
9
Done
|
Next Scatter the Chicken, Onions, Olives and Half the Cheese, and Pour 1/3 of the Sauce Over All. |
|
10
Done
|
Top With Remaining Tortillas, Sauce and Cheese. |
|
11
Done
|
Preheat Oven to 375f. |
|
12
Done
|
Bake, Covered 30 Minutes. |
|
13
Done
|
Remove Cover and Bake Until Bubbly, About 15 Minutes More. |
|
14
Done
|
Let Stand 10 Minutes Before Serving. |
|
15
Done
|
Garnish With Lime Wedges and Papaya Slices. |
