Ingredients
-
1 1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
3
-
-
3
-
4
-
1/2
-
2
Directions
Chicken Enchilada Casserole With Corn Salsa, aldi us/en/recipes/main/poultry/chicken-enchilada-casserole-with-corn-salsa/, aldi us/en/recipes/main/poultry/chicken-enchilada-casserole-with-corn-salsa/
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Steps
|
1
Done
|
Preheat Oven to 350. Coat a 9x13-Inch Casserole With Cooking Spray. |
|
2
Done
|
in a Medium Saucepan, Add the Chicken Breasts. Cover With Water, Bring to a Boil. Reduce Heat, Simmer 10 Minutes or Until Chicken Is Cooked Through. Remove the Chicken, Let Cool; Shred. |
|
3
Done
|
in a Large Bowl, Combine the Yogurt, Sour Cream, Chili Powder, Cumin, Garlic Salt, Salt and Pepper. Add to the Chicken and Mix Well. |
|
4
Done
|
Spread Half of the Chicken Mixture in the Casserole Dish. Top With Cup Cheese and the Tortilla Chips. |
|
5
Done
|
Spread Remaining Chicken Mixture Over Chips. Sprinkle With Remaining Cheese. |
|
6
Done
|
Bake For 35 Minutes Until Heated Through. |
|
7
Done
|
For the Corn Salsa: Combine All the Ingredients in a Bowl. Stir Until Well Combined, Chill. |
|
8
Done
|
Serve Casserole With Corn Salsa. |
|
9
Done
|
Tip: Serve With Sour Cream, Hot Sauce, Sliced Avocados and Sliced Green Onions. |
|
10
Done
|
Enjoy! |
