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Chicken Enchilada Dip

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Ingredients

Adjust Servings:

	1 lb boneless skinless chicken breast half, grilled and shredded
	1 (8 ounce) package cream cheese, softened
	1 cup mayonnaise
	1 (8 ounce) package shredded colby-monterey jack cheese or (8 ounce) package mexican blend cheese
	1 (4 ounce) can diced green chili peppers
	1 jalapeno pepper, finely diced

Nutritional information

87.7

Calories

57 g

Calories From Fat

6.3 g

Total Fat

3.6 g

Saturated Fat

29.7 mg

Cholesterol

99.3 mg

Sodium

0.9 g

Carbs

0.1 g

Dietary Fiber

0.6 g

Sugars

6.7 g

Protein

41g

Serving Size

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Chicken Enchilada Dip

Name: Chicken Enchilada Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 25
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I have made this several times. It is great. Recently I doubled the chicken, added chipotle in adobo and a bit of red enchilada sauce and stuffed in flour tortillas. Baked in a casserole dish topped with shredded cheese and more enchilada sauce. It was a hit.

55 min
Serves 25
Easy

Ingredients

Directions

Chicken Enchilada Dip, A delicious and easy chicken enchilada dip that is perfect for parties!, Crazy good Very addicting I had some without the chicken, being a vegetarian, and it was fabulous , A delicious and easy chicken enchilada dip that is perfect for parties!

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Steps

1 Done	Place Shredded Chicken in a Medium Bowl, and Mix in Cream Cheese, Mayonnaise, Shredded Cheese, Green Chile Peppers and Jalapeno Pepper.
2 Done	Transfer the Chicken Mixture to a Medium Baking Dish.
3 Done	Bake Uncovered at 350 Degrees For 30 Minutes, or Until the Edges Are Golden Brown.
4 Done	*note*i Season the Chicken With My Favorite Spices Prior to Grilling.
5 Done	Fajita Seasoning or Montreal Seasoning Work Well.
6 Done	the Purchased Grilled Chicken Would Save a Step, Also.
7 Done	I Have Added More or Less Jalapeno Depending on the Tastes of Those I Will Be Serving It To.